Porter's Menu

If you're in the mood for a cozy yet elevated dining experience, Porter's Menu offers a delightful selection of dishes that perfectly complement the charm of Springdale. Nestled at 897 Zion Park Blvd, this restaurant has a warm, welcoming vibe, ideal for a casual meal or a special evening out. From fresh, seasonal ingredients to expertly crafted dishes, the menu at Porter’s brings together a variety of flavors, ensuring that there's something for everyone. Whether you’re craving a hearty main course or a lighter, flavorful bite, you’ll find plenty of options to indulge in. The diverse offerings make it a perfect spot for locals and visitors alike, especially those looking to savor a meal after a day spent exploring the nearby Zion National Park.

Breakfast Menu

Chicken Fried Steak
A golden fried pork chopped steak smothered in a rich white pepper gravy. Served with scrambled eggs, country potatoes and your choice of toast.
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Biscuits and Gravy
Fluffy buttermilk biscuits topped with sausage patties and country gravy. Served with scrambled eggs and country potatoes.
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Chicken Fried Chicken
Hand breaded chicken breast fried golden brown. Smothered in our white pepper gravy. Served with scrambled eggs, country potatoes, and choice of toast.
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Popeye Omelet
Omelet stuffed with spinach, tomatoes, mushrooms, and jack cheese blend served with country potatoes and choice of toast.
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Rocky Mountain Omelet
Omelet filled with chopped ham, bell peppers, onions, and jack blend shredded cheese. Served with country potatoes and choice of toast.
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Rise and Shine breakfast
Scrambled eggs, country potatoes, and choice of toast.
$

Breakfast Menu - Sides

Fresh fruit
$
Two Eggs
$
Ham
$
Bacon
$
Sausage Patty
$
Toast
$

Breakfast Menu - Pancakes, French Toast, Waffles

Berry Pancakes
Three buttermilk pancakes filled with mixed berries. Served with butter and maple syrup.
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Granola Pancakes
Three buttermilk pancakes stuffed with hearty granola. Served with butter and maple syrup.
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Buttermilk Pancakes
Three fluffy pancakes made from homemade batter. Served with butter and maple syrup.
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Frosted French Toast
Texas toast, egg battered and crusted with frosted flakes. Topped with seasonal berries and powdered sugar. Served with butter and maple syrup.
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Belgium Waffle
Sugar crusted Belgium waffle, topped with berries, powdered sugar, and whipped cream.
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Breakfast Menu - Light Side

Fruit Parfait
Creamy strawberry yogurt topped with our homemade granola and delicious seasonal fruit.
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Homemade Hikers Granola
Nutritious blend of honey roasted rolled oats, nuts, coconut, and dried fruit topped with fresh seasonal fruit. Your choice of dairy, almond, or soy milk.
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Oatmeal
Steel cut oats served with brown sugar, raisins, fresh seasonal berries, and a side of toast. Your choice of dairy, almond, or soy milk.
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Dinner Menu - Appetizers

Potato Skins
Potato skins topped with bell peppers, onions, bacon, and cheese. Served with a side of BBQ.
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Chicken Wings
Fried and tossed in our sweet and spicy sauce.
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Cheese Fries
Fries loaded with melted cheddar jack cheese. Served with ranch.
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Onion Rings
Basket of crispy onion rings served with ranch.
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Grape and Gorgonzola
Red Grapes, Creamy Gorgonzola Cheese, and Bavarian Pecans.
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Dinner Menu - Burgers

Blue Bacon Burger
Hand pressed Beef Patty, Bacon, Lettuce, Tomato, Onion, Pickles, Bleu Cheese, and Mayo.
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Steakhouse Burger
Hand pressed Beef Patty, topped with Caramelized Onions, Grilled Mushrooms, Pickles, Tangy Steak Sauce, and Swiss Cheese.
$
Kick Double
Two hand pressed beef patties, covered with sliced Jalapenos, Melted Pepper Jack cheese, lettuce, tomato, onions, pickles with chipotle aioli.
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Maui Burger
Hand pressed beef patty, Grilled Ham and Pineapple covered in melted Swiss Cheese, Mayo, Lettuce, Tomato, Onion, and Pickles.
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Turkey Burger
Grilled Turkey Patty consisting of Ground Turkey, Green Apples, and Celery. Topped with Provolone Cheese and served on a Grilled Bun with Chipotle Aioli, Lettuce, Tomato, Onion, and Pickle.
$

Dinner Menu - Sandwiches

Grilled Chicken Club
Chicken breast topped with two strips of Bacon, Swiss, Lettuce, Tomato, and Mayo on a burger bun.
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BBQ Blue Cheese Chicken
Crispy Chicken Tossed in our Kicking BBQ Sauce Topped with Blue Cheese Crumbles, served on a Bun with Lettuce, Tomato and Blue Cheese Dressing.
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Chicken Cordon Bleu
Crispy Chicken Topped with Ham, Swiss Cheese, Lettuce and Tomato on a Bun with Honey Mustard Dressing.
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Spicy Crispy Chicken
Crispy Chicken Topped with our Wing Sauce. Served on a Burger Bun with Mayo, Onions, and Pickles.
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BLAT
Three strips of thick cut bacon, lettuce, avocado, and tomato on grilled hoagie with mayo.
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Turkey Bacon Avocado
Sliced Smoked Turkey, Crisp Bacon, Avocado, Lettuce, Tomato, and Mayo on a Grilled Hoagie.
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Meatball Hero
Meatballs topped with Marinara, Grilled Onions and Bell Peppers. Served on a Grilled Hoagie with Provolone Cheese.
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Pork Grinder
Slow Smoked Pork Topped with our Homemade BBQ Sauce, Onions, and Pickles on a Grilled Hoagie.
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Philly Steak
Sliced New York steak Sauteed in Onions, Mushrooms, Bell Peppers, and Porters Cheese Sauce Topped with Melted Provolone on a Grilled Hoagie.
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Hot Ham and Pineapple
Grilled Pineapple, Shaved Ham and melted Swiss Cheese. Comes on Grilled Hoagie with Lettuce, Tomato, and Mayo.
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Dinner Menu - Salads

Wedge
Iceberg wedge with Crisp Bacon Crumbles, Cucumber, Grape Tomatoes, topped with Bleu Cheese Crumbles and homemade Bleu Cheese Dressing.
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Caesar
Chopped Romaine Lettuce, Parmesan Cheese, and Croutons tossed in Caesar Dressing.
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Porters
Romaine Lettuce, Black Olives, Cucumber, Mushrooms, Tomatoes, and Shredded Carrots topped with Porter’s Vinaigrette.
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Berry
Romaine Lettuce, Spinach, Sweet Onions, Medley of Berries, Bavarian Pecans, and Bleu Cheese Crumbles served with Porter’s Vinaigrette.
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Dinner Menu - Pastas

Salmon Florentine
Mushrooms and Spinach, sauteed in a garlic, white wine butter sauce, topped with parmesan, and cream tossed over linguine. Topped with glazed salmon filet.
$
Shrimp Pomodoro
Jumbo Shrimp sauteed in a garlic, white wine butter sauce, topped with parmesan, and cream tossed over linguine.
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Meatball Marinara
Hot sausage meatballs in our house marinara over linguine.
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Shrimp Pesto Cavatappi
Garlic shrimp in a pesto cream sauce tossed with Cavatappi noodles, fresh tomatoes parmesan cheese and parsley.
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Chicken Cavatappi
Grilled chicken breast, red and green bell peppers, sweet onion, and black olives, in a chipotle cream sauce. Topped with fresh tomatoes, parmesan and feta cheese and cilantro.
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Chicken Parmesan
Breaded chicken topped with melted provolone and our house marinara over linguine.
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Dinner Menu - Comfort Foods

Baby Back Ribs, Half
Our baby back ribs are seasoned with a homemade dry rub and then slow smoked and smothered with our famous BBQ sauce and finished in the oven resulting in sticky, fall off the bone perfection. Served with French fries and an onion ring topper.
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Baby Back Ribs, Full
Our baby back ribs are seasoned with a homemade dry rub and then slow smoked and smothered with our famous BBQ sauce and finished in the oven resulting in sticky, fall off the bone perfection. Served with French fries and an onion ring topper.
$
Chicken Fried Steak
Hand Breaded Pork Cutlet Seasoned and Deep Fried. Then Drenched in our White Pepper Gravy. Served with Mashed Potatoes and Vegetables.
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Chicken Fried Chicken
Tender Hand Breaded Chicken Breast Deep Fried and Topped with our White Pepper Gravy. Served with Mashed Potatoes and Vegetables.
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Fresh Salmon
Topped with our signature honey maple glaze. Served with lemon herb rice and seasonal vegetables.
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8oz Sirloin Steak
Served on Grilled Portabella Mushrooms with Mashed Potatoes, Sweet Onion Demi Glaze and Vegetables.
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Salisbury Steak
Hand pressed Beef Patty, topped with Caramelized Onions, Grilled Mushrooms, then Smothered with our sweet onion demi glaze. Served with Mashed Potatoes and Vegetables.
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Chicken Marsala
Pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Served with Mashed Potatoes and Vegetables.
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Bacon Wrapped Pork Tenderloin
Bacon Wrapped Medallions Grilled and Topped with our Signature Honey Maple Glaze, then Covered in Sweet Onion Demi Glaze. Served with Mashed Potatoes and Vegetables.
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Red Mountain Utah trout
Topped with our signature honey maple glaze. Served with lemon herb rice and seasonal vegetables.
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 435-772-0115